Screening: Sunday, February 16th
From Farm To Table is an Eco-documentary film showcasing a school’s commitment to integrating stewardship of our earth’s resources into its curriculum. The film follows students working in their school garden and sustainable organic farm from planting to harvesting and demonstrates the link between fresh locally grown sustainable products and healthier eating while simultaneously building community and promoting the stewardship of our earth’s resources. The important issues of conservation, preservation, biodiversity and animal welfare are addressed. In conclusion, as a call to action we are encouraged to learn more, ask questions and take action by growing our own food and buying local food.